Chemin Hatley Road is a distinguished firm farmstead cheese crafted from certified organic raw cow's milk at Fromagerie La Station in Compton, Québec.
Aged on wooden boards for 3 to 8 months, this alpine-style cheese develops a beautiful natural rind and a rich, complex profile with delicate floral, fruity, and almond notes. Made on the family farm from happy, pasture-grazing cows, it captures the pure, authentic taste of the Eastern Townships' terroir.
Perfect for cheese boards, melting, or enjoying on its own. A true artisanal delight from one of Québec's premier organic dairies.
