Each pack contains 1 leg and 1 attached thigh. The duck confit pack weighs approximately 140-150g per piece and costs $17.50.
The meat is poached at low temperature in olive oil for several hours.
The animals are raised antibiotic and hormone free.
he animals at Yarrow Meadows Duck and Goose are free run, which means they are raised in open barns allowing them to roam free within a structure and exhibit natural bird behaviours. They are raised hormone and antibiotic free on a diet of whole grains, and always have access to clean, fresh drinking water. - See more at: http://www.tworiversmeats.ca/partner_farms/yarrow-meadows-farm/#sthash.CWruH0uv.dpuf
he animals at Yarrow Meadows Duck and Goose are free run, which means they are raised in open barns allowing them to roam free within a structure and exhibit natural bird behaviours. They are raised hormone and antibiotic free on a diet of whole grains, and always have access to clean, fresh drinking water. - See more at: http://www.tworiversmeats.ca/partner_farms/yarrow-meadows-farm/#sthash.CWruH0uv.dpuf
Heating instructions:
Pre-heat oven to 400F and heat duck for 15 minutes. Alternatively put into a skillet and crisp the skin for 3-4 minutes until hot.
Ingredients: Free range duck, duck fat, bay leaf.
