🌿 Upcoming Classes
1. Preserves – Old Ways, New Skills
Lacto-fermentation, quick pickles, jams, dehydrating, and homemade vinegars.
2. Drinks – Fizz & Fire
Kombucha, ginger beer, infused spirits, and sloe gin-making.
3. Cheesemaking & Dairy – Curds & Culture
Yoghurt, kefir, feta, and soft cheeses like camembert. Fermentation safety and culture care included.
4. Breadmaking – Rise & Shine
Sourdough from starter to loaf, focaccia, flatbreads, and gluten-free Yorkshire puddings.
5. Curing – Salt & Time
Salt curing, wet brining, and food-safe preservation of meat and vegetables.
