In New Zealand the use of growth hormones in dairy is prohibited. New Zealand dairy, considered amongst the best in the world, thanks in part to the mild weather, & abundant yearlong pastures.
Made from the translucent gold butterfat of the milk of grass-fed cows. Fresh grass and hay allow for a higher level of CLA (Conjugated Linoleic Acid) and a superior ratio of Omega-6 to Omega-3.
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Made in Canada with 100% New Zealand grass fed butter
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Contains Butyric acid and Vitamin A
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480 F (250 C) smoking point, ideal for high heat cooking
Ingredients: 100% Organic New Zealand grass-fed butter