All the ingredients of the perfect meal, made into one sausage by Chef Allen Ingram. Apple, bacon and onions are the real holy trinity, beating out carrot, onion and celery to the top spot of best fitting trifecta of ingredients. Try with mash and a rich onion gravy. A sausage made for fall, winter, or spring. Well, summer too if we were going to be honest...
The Mad Brit Sausages are consistently voted best in Vancouver by our customers!
With no fillers or nitrates they are an easy and nourishing choice for you and your family.
Chef and HOTRO Owner Allen Ingram has curated 22 dinner sausage recipes that best reflect his vision of tasty, nutritious and healthy sausages, without nitrates or fillers. Consistently lauded as the best sausages in B.C. these varieties offer multiple recipe options for healthy meals.300g pack containing 4 sausages. Each pack of sausages costs $11.88.
Ingredients are: Free range pork, nitrate free bacon, dried apple, caramelized white onion, sea salt, white pepper, phosphate, sodium erythorbate, granulated garlic, basil, fennel seeds, nutmeg, ground ginger.
This product is usually frozen.