The cows on the farm graze on rich & luscious pastures in the BC Okanagan Valley. Due to the cows being outdoors and having a diet of grass only, the flavour of the cheese is highly pronounced. This is a true artisan craft cheese, made by hand in the traditional method of layering the cheddar when the curds are still warm. This layering gives the cheese its crumbly "cheddaryness" and is a unique process created hundreds of years ago and still practiced today.
Nutritional Facts
Serving Size 30 g
Amount Per Serving
% Daily Value *
Calories 120
Calories From Fat 0
Total Fat 10 g
15%
Saturated Fat 6
32%
Trans Fat 0.3
Cholesterol 30 mg
0%
Sodium 190 mg
8%
Sugars 0
Proteins 8 g
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. Most orders will be available for pickup on weekends and holidays if the order is placed before MIDNIGHT on Thursdays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.
Saturated Fat 6
