Bone Broth Ramen

Bone Broth Ramen

Rich collagen-packed bone broth with ramen noodles and soft-boiled egg.

• Meal Type: Dinner
• Dietary: Dairy-Free
• Main Ingredient: Bone Broth
• Servings: 2
• Cost per Serving: $9.75
• Prep Time: 30 min

Ingredients

Ramen Bowl

• 2 portions ramen noodles (or rice noodles for gluten-free)
• 2 soft-boiled eggs, halved
• 1 cup bok choy, halved and blanched
• 4 shiitake mushrooms, sliced and sautéed
• 100g pork belly or chicken thigh, cooked and sliced (optional protein add-on)
• 2 spring onions, thinly sliced
• 1 tsp sesame seeds
• 1 sheet nori, cut into strips
• Chili oil for serving (optional)

From-Scratch Ramen Broth

• 4 cups chicken or beef bone broth
• 2 tbsp white miso paste
• 2 tbsp tamari
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp toasted sesame oil
• Salt to taste

Instructions

Soft-Boil the Eggs

1. Bring a small pot of water to a boil. Gently lower eggs in and cook for exactly 6 minutes 30 seconds.
2. Transfer to an ice bath for 5 minutes. Peel and halve just before serving.

Build the Broth

1. Warm bone broth in a saucepan over medium heat. Do not boil.
2. Whisk in miso paste until fully dissolved.
3. Add tamari, ginger, garlic, and sesame oil. Simmer gently for 10 minutes. Adjust seasoning.

Cook the Noodles

1. Cook ramen noodles according to package directions. Drain and divide between two deep bowls.

Assemble the Ramen

1. Ladle hot broth over noodles in each bowl.
2. Top with bok choy, sautéed shiitake, soft-boiled egg halves, spring onions, sesame seeds, and nori strips.
3. Add optional protein and a drizzle of chili oil. Serve immediately.

Nutrition Notes

Bone broth is rich in collagen, gelatin, and minerals that support gut and joint health. This ramen is dairy-free and deeply nourishing. The from-scratch miso-tamari broth is built for depth of flavor — no MSG or artificial additives.