Grass-Fed Beef Tacos

Grass-Fed Beef Tacos

Spiced grass-fed beef in warm tortillas with fresh salsa and lime.

• Meal Type: Dinner
• Dietary: Gluten-Free, Dairy-Free
• Main Ingredient: Grass-Fed Ground Beef
• Servings: 4
• Cost per Serving: $8.00
• Prep Time: 20 min

Ingredients

Spiced Beef

• 1 lb grass-fed ground beef
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp oregano
• Salt and black pepper to taste
• 1 tbsp avocado oil

Tacos

• 8 small corn tortillas (gluten-free), warmed
• 1 avocado, sliced
• 1 cup shredded purple cabbage
• Lime wedges for serving
• Fresh cilantro for garnish

From-Scratch Fresh Salsa

• 3 roma tomatoes, finely diced
• ¼ white onion, finely diced
• 1 jalapeño, seeded and minced
• 3 tbsp fresh cilantro, chopped
• 2 tbsp fresh lime juice
• Salt to taste

Instructions

Make the Fresh Salsa

1. Combine tomatoes, onion, jalapeño, cilantro, and lime juice. Season with salt.
2. Toss and set aside to marinate for at least 5 minutes.

Cook the Beef

1. Heat avocado oil in a skillet over medium-high heat. Add ground beef and break apart.
2. Season with chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper.
3. Cook for 7–8 minutes until browned and cooked through.

Assemble the Tacos

1. Warm tortillas in a dry skillet or directly over a gas flame for 30 seconds per side.
2. Fill each tortilla with spiced beef, fresh salsa, avocado, and shredded cabbage.
3. Garnish with cilantro and serve with lime wedges.

Nutrition Notes

Grass-fed beef is higher in omega-3 fatty acids and CLA than conventional beef. These tacos are gluten-free and dairy-free. The from-scratch fresh salsa is packed with vitamins C and A — no preservatives or added sugars.