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Chef Allen Duck Liver Pate (Fraser Valley Duck and Goose)

Chef Allen Duck Liver Pate (Fraser Valley Duck and Goose)

The secret to a great pate is a fine chinois, so the pate is smooth and creamy. Chef Allen makes a wonderful duck liver pate using the following ingredients: Duck...

Regular price $15⁰⁰

$15⁰⁰ Regular price Sale price
Unit price per
Duck Confit (Fraser Valley Duck and Goose)

Duck Confit (Fraser Valley Duck and Goose)

Each pack contains 1 leg and 1 attached thigh. The duck confit pack weighs approximately 140-150g per piece and costs $17.50. The meat is poached at low temperature in olive...

Regular price $17⁵⁰

$17⁵⁰ Regular price Sale price
Unit price per
Rendered Duck Fat 750g (Fraser Valley Duck and Goose) BC)

Rendered Duck Fat 750g (Fraser Valley Duck and Goose) BC)

The animals are raised antibiotic and hormone free. DUCK FAT is made in small batches. Sells out quickly. Please note the turn around time can be 2-3 weeks or slightly...

Regular price $35⁰⁰

$35⁰⁰ Regular price Sale price
Unit price per
Whole Duck - Fraser Valley Duck and Goose - $60 DEPOSIT

Whole Duck - Fraser Valley Duck and Goose - $60 DEPOSIT

$6.99/lb 4-8lbs, average 5-7lbs. DEPOSIT OF $60 taken. All overages will be fully refunded. No additives, preservatives and antibiotics.

Regular price $60⁰⁰

$60⁰⁰ Regular price Sale price
Unit price per