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Chef Allen's Duck Liver Pâté — House made in Gibsons, BC

Chef Allen's Duck Liver Pâté — House made in Gibsons, BC

The Chef's Indulgence Made in small batches by Chef Allen Ingram using free-range duck livers from Fraser Valley Duck and Goose, this is a proper house-made pâté — rich, silky,...

Regular price $15⁰⁰

$15⁰⁰ Regular price Sale price
Unit price per
Duck Confit (Fraser Valley Duck and Goose — Free-Range)

Duck Confit (Fraser Valley Duck and Goose — Free-Range)

The French Classic, BC-Made Slow-poached in duck fat at low temperature until impossibly tender — our Fraser Valley Duck Confit is a ready-to-finish masterpiece. Each pack contains 1 leg and...

Regular price $17⁵⁰

$17⁵⁰ Regular price Sale price
Unit price per
Duck Leg (Fraser Valley Duck and Goose — Free-Range, Antibiotic-Free)

Duck Leg (Fraser Valley Duck and Goose — Free-Range, Antibiotic-Free)

The Confit CandidateDuck leg confit is one of the great dishes of French cuisine — and it starts with the right bird. Our Fraser Valley duck legs are free-range, antibiotic-free,...

Regular price $12⁰⁰

$12⁰⁰ Regular price Sale price
Unit price per
Rendered Duck Fat 750g — House made in Gibsons, BC

Rendered Duck Fat 750g — House made in Gibsons, BC

Liquid Gold Ask any serious cook and they'll tell you — duck fat is the secret weapon your kitchen has been missing. Rendered in small batches from free-range Fraser Valley...

Regular price $35⁰⁰

$35⁰⁰ Regular price Sale price
Unit price per
Whole Duck — Fraser Valley Duck and Goose (Free-Range) — $60 Deposit

Whole Duck — Fraser Valley Duck and Goose (Free-Range) — $60 Deposit

The Roaster's Prize There's a reason whole duck is the centrepiece of great kitchens — rich, deeply flavoured dark meat, skin that renders to a golden crisp, and enough duck...

Regular price $60⁰⁰

$60⁰⁰ Regular price Sale price
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