A rustic, semi-firm goat milk tomme from BC's Mt Lehman Cheese Co.
The Abbey Tomme is a classic washed-rind style cheese with a firm, supple paste and earthy, nutty flavour. Made from raw goat milk on Mt Lehman's Fraser Valley farm, it develops a natural rind and complex depth that rewards those who appreciate traditional artisan cheesemaking.
- Raw goat milk
- 150g
- Produced in BC, Fraser Valley
- Semi-firm, washed rind
- Small-batch, artisan
Why this cheese? Tomme-style cheeses are among the most versatile on a board — pair with charcuterie, fruit preserves, or a glass of BC red.
