The Athlete's Organ
Beef heart is one of the most nutrient-dense and underrated cuts available — and ours comes from Bradner Farms, certified organic, 100% grass-fed and finished, and raised without hormones or antibiotics in Abbotsford, BC. Average weight 1.4kg (3.08lbs). Special order — allow 1–2 weeks. A deposit is collected at time of order.
Why grass-fed beef heart?
- Exceptionally high in CoQ10 — essential for heart health and cellular energy
- Rich in B vitamins, zinc, selenium, and iron
- High-protein, lean muscle meat — tastes like a rich, flavourful steak
- Certified organic — no synthetic pesticides, no GMO feed
- 100% grass-fed and finished — superior nutrient density
- No added hormones, no antibiotics — ever
How to use it:
Slice thin and marinate, then grill or pan-sear like a steak. Also excellent slow-braised, ground into burgers, or cubed for stew. Trim the fat and connective tissue before cooking.
Certified Organic · 100% Grass-Fed & Finished · No Hormones · No Antibiotics · BC Local · 100-Mile Diet Friendly
