The Liquid Gold
Rich, buttery, and deeply nourishing — our Bradner Farms Beef Marrow Bones are certified organic, 100% grass-fed and finished, and raised without hormones or antibiotics in Abbotsford, BC. Perfect for roasting, bone broth, and nose-to-tail cooking.
Why grass-fed marrow bones?
- Rich in bone marrow — a source of healthy fats, collagen, and stem cell precursors
- Certified organic — no synthetic pesticides, no GMO feed
- 100% grass-fed and finished — superior fat quality and flavour
- No added hormones, no antibiotics — ever
- Humanely raised at Bradner Farms, Abbotsford BC
How to use them:
Roast cut-side up at 450°F for 15–20 minutes until the marrow is soft and bubbling. Scoop onto sourdough toast with flaky salt and parsley. Or use to make a deeply rich bone broth — simmer for 12–24 hours.
Certified Organic · 100% Grass-Fed & Finished · No Hormones · No Antibiotics · BC Local · 100-Mile Diet Friendly
