A bright, briny raw goat milk feta from BC's Mt Lehman Cheese Co.
Mt Lehman's Goat Feta is a classic brine-cured cheese with a crumbly, creamy texture and bold, tangy flavour. Made from raw goat milk on their Fraser Valley farm, it's more complex and flavourful than mass-produced feta — perfect crumbled over salads, roasted vegetables, or baked into pastry.
- Raw goat milk
- 180g
- Produced in BC, Fraser Valley
- Brine-cured, crumbly
- Small-batch, artisan
Why this cheese? Local BC goat feta with real depth of flavour — a versatile kitchen staple and cheese board essential.
