A fresh, mozzarella-style goat cheese from BC's Mt Lehman Cheese Co.
Gozzarella is Mt Lehman's playful take on fresh mozzarella — made with raw goat milk instead of cow's milk for a lighter, tangier flavour with the same silky, pull-apart texture you love. Melt it over pizza, layer it in a caprese, or enjoy it fresh with olive oil and sea salt.
- Raw goat milk
- 150g
- Produced in BC, Fraser Valley
- Fresh, mozzarella-style
- Small-batch, artisan
Why this cheese? All the stretch and melt of mozzarella with the bright, clean flavour of BC goat milk — a genuinely unique local product.
