A bold, semi-firm buffalo milk tomme from BC's Mt Lehman Cheese Co.
Tomme on the Range is a distinctive artisan cheese crafted from rich raw water buffalo milk. With a natural rind and a dense, supple paste, it delivers a buttery, full-flavoured profile with earthy undertones — a true standout on any cheese board. Buffalo milk's higher fat content gives this tomme an extra layer of creaminess that sets it apart from traditional cow or goat tommes.
- Raw water buffalo milk
- 150g
- Produced in BC, Fraser Valley
- Semi-firm, natural rind
- Small-batch, artisan
Why this cheese? One of BC's most unique artisan cheeses — buffalo milk tomme is rare, rich, and deeply satisfying.
