The Bold One
Intense, peppery, and unmistakably robust — Castela Notti Picual Extra Virgin Olive Oil is made from hand-picked Picual olives grown in eastern Andalusia, Spain. The Picual variety is Spain’s most widely planted olive for good reason: it produces an oil of extraordinary character — deep green, with a grassy, herbaceous aroma and a bold, peppery finish that lingers on the palate. 750ml (25.4oz) per bottle.
Why Castela Notti Picual?
- Single estate, single variety — 100% Picual olives from eastern Andalusia, Spain
- Hand-picked and cold-pressed to exceptionally stringent quality standards
- Multi gold award winning — one of the finest Picual oils on the market
- Intensely flavourful — grassy, herbaceous aroma with a bold, peppery finish
- Exceptionally high in polyphenols — one of the most antioxidant-rich olive oils available
- Stable at higher temperatures — excellent for both raw and cooked applications
How to use it:
Drizzle generously over grilled meats, roasted vegetables, bruschetta, or hearty salads. Finish soups, stews, and legume dishes with a bold pour. Exceptional with aged cheeses and good bread. Its robust character stands up beautifully to strong flavours — use it where you want the oil to be noticed.
Picual vs. Arbequina — what’s the difference?
Arbequina is delicate, fruity, and mild — perfect for finishing and light dishes. Picual is bold, peppery, and intense — built for flavour-forward cooking and those who want their olive oil to make a statement. Both are extraordinary. It comes down to what you’re cooking.
Single Estate · Single Variety · Cold-Pressed · Multi Gold Award Winning · Andalusia, Spain
