The Delicate One
Fruity, gentle, and beautifully balanced — Castela Notti Arbequina Extra Virgin Olive Oil is made from hand-picked Arbequina olives grown in eastern Andalusia, Spain. The Arbequina variety is prized for its soft, approachable character: golden-green in colour, with a fresh, fruity aroma and a smooth, mildly sweet finish with just a whisper of bitterness. 750ml (25.4oz) per bottle.
Why Castela Notti Arbequina?
- Single estate, single variety — 100% Arbequina olives from eastern Andalusia, Spain
- Hand-picked and cold-pressed to exceptionally stringent quality standards
- Multi gold award winning — respected as one of the finest in its category
- Fruity, fresh aroma with a smooth, mildly sweet finish
- Delicate and versatile — ideal for finishing, dressing, and light cooking
- Rich in polyphenols and healthy monounsaturated fats
How to use it:
Drizzle over salads, fresh fish, grilled vegetables, or good bread. Finish pasta dishes, risottos, and soups with a generous pour. Exceptional as a dipping oil — its gentle fruitiness shines when served raw. Best enjoyed unheated to preserve its delicate flavour profile.
Arbequina vs. Picual — what’s the difference?
Arbequina is delicate, fruity, and mild — perfect for finishing and light dishes where subtlety is the goal. Picual is bold, peppery, and intense — built for strong flavours and those who want their olive oil to make a statement. We carry both. Try them side by side.
Single Estate · Single Variety · Cold-Pressed · Multi Gold Award Winning · Andalusia, Spain
