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Collection: BC & New Zealand Grass-Fed Lamb
From the lush pastures of British Columbia to the pristine grasslands of New Zealand, our lamb is raised the way nature intended — on grass, in open fields, without shortcuts. Whether you're slow-roasting a leg, grilling a rack, or simmering a rich broth, every cut delivers exceptional flavour and clean, nutrient-dense protein.
- BC & New Zealand sourced
- 100% grass-fed & pasture-raised
- No hormones, no antibiotics
- Humanely raised
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Ground Lamb (Local BC Farm, 100% Grass-Fed)
The Bold Ground Rich, distinctive, and deeply flavourful — our local BC ground lamb is 100% grass-fed, ethically raised, and flash frozen and vacuum sealed for maximum freshness and nutrient...
Regular price $2181$2181 Regular priceUnit price / perSale price -
Lamb Stew Meat (Local BC Farm, 100% Grass-Fed)
The Slow Cook Star Predominantly shoulder meat, cut and ready for the pot — our local BC grass-fed lamb stew meat is ethically raised, humanely handled, and packed in approx...
Regular price $2181$2181 Regular priceUnit price / perSale price -
Semi-Boneless Leg of Lamb (Local BC Farm, 100% Grass-Fed) — $58 Deposit
The Easter Table The classic celebration roast — our local BC grass-fed semi-boneless leg of lamb is ethically raised, fully pastured for life, and humanely handled. Weighs roughly 2.5–4lbs. The...
Regular price $5800$5800 Regular priceUnit price / perSale price