The 11-Year Fan Favourite
An absolute gem — rich lamb, wilted spinach, and salty feta in a nitrate-free, filler-free sausage. One of our most popular varieties for over 11 years. The depth of flavour from the lamb is perfectly offset by the saltiness of the feta and balanced by the spinach. 300g pack, 4 sausages.
Why Mad Brit Sausages?
- No fillers, no nitrates — just real ingredients
- Lamb with real spinach and feta cheese
- 22 curated recipes by Chef Allen Ingram — voted best sausages in BC
- Gluten-free · 100-Mile Diet friendly · GMO-free · Usually frozen
Ingredients: Lamb, spinach, feta cheese (pasteurized milk, salt, lypase powder, microbial enzyme, calcium chloride, cheese starter culture), black pepper, garlic, onion, celery powder, sodium erythorbate, oregano, ginger.
How to cook them:
Pan-fry on medium heat for 12–15 minutes turning regularly, or grill for 15–18 minutes. Serve with a Greek salad, roasted cherry tomatoes, or tzatziki and warm pita. Also excellent sliced cold on a charcuterie board.
No Fillers · No Nitrates · Gluten-Free · Lamb · GMO-Free · 100-Mile Diet Friendly
