Canadian terroir sweet-smoky with real maple & natural smoke.
Chef Allen's most indulgent mustard — yellow and brown mustard seeds blended with Grade A dark Canadian maple syrup, raw ACV, and real nitrate-free bacon, finished with smoked sea salt, smoked paprika, and chipotle. Bold, smoky, and unmistakably Canadian. Part of the Mad Brit Mustards lineup, made in Gibsons BC.
Why this mustard?
- Real nitrate-free bacon — cooked crispy and crumbled in
- Grade A dark Canadian maple syrup — deep, rich sweetness
- Smoked sea salt, smoked paprika, and chipotle — layered smoke
- No preservatives, no fillers — just real ingredients
- Made in-house in Gibsons BC by Chef Allen Ingram
Ingredients: Yellow mustard seeds, brown mustard seeds, raw apple cider vinegar, Grade A dark Canadian maple syrup, filtered water, nitrate-free bacon, smoked sea salt, smoked paprika, chipotle, garlic powder, black pepper, turmeric.
How to use it:
Exceptional on a breakfast sandwich, as a glaze for pork ribs or roasted chicken, or spread on a charcuterie board alongside aged cheddar and Mad Brit sausages. Stir into baked beans or use as a dipping sauce for sweet potato fries.
House-Made · Real Bacon · Canadian Maple · Smoked · No Preservatives · Made in Gibsons BC
