The Showstopper
Bone-in, slow-braised, fall-off-the-bone perfection — our Bradner Farms Bone-In Beef Short Ribs are certified organic, 100% grass-fed and finished, and raised without hormones or antibiotics in Abbotsford, BC. Approx 500g packages.
Why these short ribs?
- Certified organic — no synthetic pesticides, no GMO feed
- 100% grass-fed and finished — the bone adds incredible depth of flavour during cooking
- No added hormones, no antibiotics — ever
- Bone-in — maximum flavour and collagen release during braising
- Humanely raised at Bradner Farms, Abbotsford BC
How to cook them:
Sear hard on all sides, then braise in red wine and beef stock for 3–4 hours at low heat. The bone releases collagen that thickens the sauce naturally. Serve over mashed potatoes or polenta.
Certified Organic · 100% Grass-Fed & Finished · No Hormones · No Antibiotics · BC Local · 100-Mile Diet Friendly
