Bacon - Double Smoked - HOTRO Essentials

The Bacon That Changes Everything

Double smoked, locally made, and crafted from ethically sourced free-range pork — HOTRO Signature Bacon is in a league of its own. 7–8 thick-cut slices per pack. It sells out fast, and once you try it, you'll understand why.

Why HOTRO Signature Bacon?

• Double smoked — deeper, richer, more complex smoky flavour than standard bacon
• Nitrate-free — no artificial preservatives
• Locally made in BC from ethically sourced free-range pork
• Thick-cut — 7–8 slices per pack, substantial and satisfying
• HOTRO Essentials — Chef Allen's personal stamp of excellence

How to cook it:
Low and slow in a cold pan for maximum fat rendering and even crispiness. Or lay flat on a rack over a baking sheet and roast at 400°F for 15–20 minutes. Also incredible wrapped around dates, scallops, or chicken.

Double Smoked · Nitrate-Free · Free-Range Pork · Locally Made in BC · HOTRO Signature