Liquid Gold
Ask any serious cook and they'll tell you — duck fat is the secret weapon your kitchen has been missing. Rendered in small batches from free-range Fraser Valley Duck, our duck fat delivers an incomparable richness to roast potatoes, sautéed vegetables, confit, pastry, and anything else you care to cook in it. Once you try roast potatoes in duck fat, there's no going back.
Why Fraser Valley duck fat?
- Rendered from free-range, antibiotic-free, hormone-free Fraser Valley ducks
- Small batch — made fresh, sells out quickly
- High smoke point — ideal for roasting, frying, and sautéing
- Rich, clean flavour that elevates everything it touches
- 750g — enough for multiple uses
How to use it:
Roast potatoes at high heat, confit duck legs, sauté mushrooms, enrich pastry dough, or simply spread on toast with flaky salt. Store in the fridge for up to 6 months or freeze for longer.
Please note: duck fat is made in small batches and can have a 2–3 week turnaround. Pre-orders are welcome and processed in order received.
Free-Range · No Antibiotics · No Hormones · Small Batch · Fraser Valley BC · HOTRO.ca
