Recipes
Duck Breast with Cherry Pan Sauce
Crisp-skinned duck breast rested and sliced, with a tart cherry and red wine pan sauce.
Duck Breast with Cherry Pan Sauce
Crisp-skinned duck breast rested and sliced, with a tart cherry and red wine pan sauce.
Venison Stew with Root Vegetables
Rich venison stew slow-braised with parsnip, swede and juniper in red wine and bone broth.
Venison Stew with Root Vegetables
Rich venison stew slow-braised with parsnip, swede and juniper in red wine and bone broth.
Bone Broth Beef Pot Roast
Grass-fed chuck braised in beef bone broth with carrots, celery and thyme until fork-tender.
Bone Broth Beef Pot Roast
Grass-fed chuck braised in beef bone broth with carrots, celery and thyme until fork-tender.
Grass-Fed Beef Ragu with Polenta
A slow-simmered grass-fed beef ragu spooned over soft, buttery polenta.
Grass-Fed Beef Ragu with Polenta
A slow-simmered grass-fed beef ragu spooned over soft, buttery polenta.
Elk Reuben Salad Bowl
All the flavours of a reuben — elk pastrami, sauerkraut and Swiss — over crisp shredded greens.
Elk Reuben Salad Bowl
All the flavours of a reuben — elk pastrami, sauerkraut and Swiss — over crisp shredded greens.