Recipes
Bison Steak Frites with Beef Tallow
Seared bison striploin with twice-cooked chips fried in beef tallow and flaked salt.
Bison Steak Frites with Beef Tallow
Seared bison striploin with twice-cooked chips fried in beef tallow and flaked salt.
Beef Short Rib Braise
Grass-fed short ribs braised in red wine and bone broth until the meat slides off the bone.
Beef Short Rib Braise
Grass-fed short ribs braised in red wine and bone broth until the meat slides off the bone.
Kangaroo Fillet with Red Wine Jus
Rare-seared kangaroo fillet sliced over a glossy red wine and bone broth reduction.
Kangaroo Fillet with Red Wine Jus
Rare-seared kangaroo fillet sliced over a glossy red wine and bone broth reduction.
Lamb Chops with Herb Salsa Verde
Hard-seared lamb loin chops served under a sharp, caper-heavy green herb salsa verde.
Lamb Chops with Herb Salsa Verde
Hard-seared lamb loin chops served under a sharp, caper-heavy green herb salsa verde.
Duck Breast with Cherry Pan Sauce
Crisp-skinned duck breast rested and sliced, with a tart cherry and red wine pan sauce.
Duck Breast with Cherry Pan Sauce
Crisp-skinned duck breast rested and sliced, with a tart cherry and red wine pan sauce.
Elk Reuben Salad Bowl
All the flavours of a reuben — elk pastrami, sauerkraut and Swiss — over crisp shredded greens.
Elk Reuben Salad Bowl
All the flavours of a reuben — elk pastrami, sauerkraut and Swiss — over crisp shredded greens.