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Bison

Bold, lean, and deeply nourishing — bison is one of North America's most prized proteins.

Naturally lower in fat than beef while delivering a richer, slightly sweeter flavour, bison is a favourite among those who take their food seriously. Pasture-raised and free from added hormones and antibiotics, our bison is sourced for quality and provenance.

  • Leaner than beef — high in protein, iron, and B vitamins
  • Pasture-raised, no added hormones or antibiotics
  • Local BC sourcing
  • Exceptional flavour — bold, clean, and satisfying

What is bison good for?

Bison is ideal for anyone looking to reduce fat intake without sacrificing flavour or nutrition. It performs beautifully as a striploin steak seared in cast iron, or as ground bison in burgers, bolognese, chili, or meatballs.