A premium, lean cut with bold, rich flavour — bison striploin is the steak for those who want something extraordinary.
Bison is naturally leaner than beef while delivering a deeper, slightly sweeter flavour profile. The striploin cut is tender, well-marbled for a leaner animal, and perfect for a quick, high-heat sear. If you've never tried bison, this is the cut to start with.
- Approximately 220g per steak
- Leaner than beef — high in protein, lower in fat
- Rich in iron, zinc, and B vitamins
- No added hormones or antibiotics
- Sourced by HOTRO.ca
How to cook
Bring to room temperature for 20 minutes before cooking. Season generously with salt and pepper. Sear in a hot cast iron pan with butter and garlic for 2–3 minutes per side for medium-rare. Rest for 5 minutes before slicing. Bison cooks faster than beef — don't overcook it.
Curated and sourced by HOTRO.ca — real food, real provenance.
