A classic British recipe and Chef Allen's personal favourite — the Banger is the ultimate versatile sausage for breakfast or dinner. Made with locally sourced free-range BC pork, sage, and white pepper following a very traditional recipe. 300g pack, 4 sausages.
Why Mad Brit Sausages?
- No nitrates — just real ingredients
- Locally sourced free-range BC pork
- Traditional British recipe — 22 curated varieties by Chef Allen Ingram
- Made in Vancouver Awards Finalist, Special Mention
- 100-Mile Diet friendly · GMO-free · Usually frozen
Ingredients: BC pork, bread crumbs, sea salt, black and white pepper, ginger, nutmeg, phosphate, sodium erythorbate.
How to cook them:
Pan-fry on medium heat for 12–15 minutes turning regularly, or grill for 15–18 minutes. Serve with mashed potatoes, caramelized onion gravy, and a pint — the classic British bangers and mash. Also excellent as a full English breakfast sausage.
No Nitrates · Free-Range BC Pork · Traditional Recipe · GMO-Free · 100-Mile Diet Friendly
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