Chaumes is a creamy, semi-soft cow's milk cheese from southwestern France. Recognized by its bright, edible tangerine-orange rind and supple interior, it delivers a rich, buttery flavor with a hazelnut finish. It melts beautifully and pairs well with Champagne or Chardonnay.
Profile
Origin: Périgord, France
Flavour: Full-bodied, nutty, and mildly savory
Aroma: Pungent and earthy
Texture: Springy, creamy, and smooth
