The Extra-Lean Wild Protein
Beautiful, grass-fed, and extra-lean — our ground wild elk is raised on the BC/Alberta border and sourced through Hills Legacy Meats. High in protein, low in cholesterol, and rich in riboflavin, niacin, and phosphorus. Sold in 1lb bags.
Why ground wild elk?
- Extra-lean — lower in fat and cholesterol than beef
- High in protein, riboflavin, niacin, and phosphorus
- Grass-fed and free-range — raised on natural pasture
- No antibiotics, no added hormones
- Sourced from the BC/Alberta border via Hills Legacy Meats
- Save 5% on 5lbs, 10% on 10lbs
How to use it:
Elk ragù, tacos, chili, spaghetti bolognese, meatballs, or burgers. Its lean profile means it cooks faster than beef — don't overcook. Season boldly and add a little fat (butter or olive oil) to keep it moist.
Grass-Fed · Free-Range · Extra-Lean · No Hormones · No Antibiotics · BC/Alberta Border · Hills Legacy Meats
