Fermented mustard with raw hot honey & chili.
A fiery, fermented mustard made with yellow and brown mustard seeds soaked in raw ACV, then blended with raw honey, Calabrian chili flakes, and cayenne. Bold heat, natural sweetness, and real depth. Part of the Mad Brit Mustards lineup, made in Gibsons BC.
Why this mustard?
- 48-hour ACV soak — naturally fermented, probiotic-rich
- Raw honey with Calabrian chili and cayenne — sweet heat that builds
- Turmeric and ginger for warmth and colour
- No preservatives, no fillers — just real ingredients
- Made in-house in Gibsons BC by Chef Allen Ingram
Ingredients: Yellow mustard seeds, brown mustard seeds, raw apple cider vinegar, filtered water, raw honey, dried Calabrian chili flakes, cayenne, sea salt, turmeric, ginger.
How to use it:
Incredible on a fried chicken sandwich, as a glaze for grilled pork or salmon, or drizzled over a charcuterie board. Stir into mayo for a killer dipping sauce or spread on a hot dog for serious heat.
House-Made · Naturally Fermented · Raw Honey · Chili Heat · No Preservatives · Made in Gibsons BC
