Clean-label stadium mustard with a wellness edge.
Chef Allen's house-made classic yellow mustard — fermented with raw apple cider vinegar, sauerkraut brine, and raw wildflower honey for a bold, tangy flavour with real depth. No shortcuts, no preservatives. Part of the Mad Brit Mustards lineup, made in Gibsons BC.
Why this mustard?
- Fermented with raw ACV and sauerkraut brine — naturally probiotic
- Sweetened with raw wildflower honey — no refined sugar
- Turmeric, ginger, and allspice for warmth and depth
- No preservatives, no fillers — just real ingredients
- Made in-house in Gibsons BC by Chef Allen Ingram
Ingredients: Yellow mustard seeds, raw apple cider vinegar, filtered water, raw wildflower honey, sauerkraut brine, ground turmeric, ground ginger, garlic powder, fine sea salt, white pepper, allspice.
How to use it:
Classic on hot dogs, burgers, and sandwiches. Brilliant as a dipping sauce for Mad Brit sausages, or whisked into a vinaigrette. The go-to mustard for your charcuterie board.
House-Made · Naturally Fermented · No Preservatives · Raw Honey · Probiotic · Made in Gibsons BC
