Kaslo Sourdough is a family owned business, located in the West Kootenays of
BC. They have applied the skills, knowledge and experience of baking sourdough
bread over the past 22 years, to a whole new food, the world's first
sourdough pastas - Pasta Fermentata!
flavour, superior texture and digestive properties. All gluten - grains like
wheat, rye, spelt and kamut must include a natural fermentation process
which initiates the breakdown to the gluten in advance of human consumption.
under-prepared prior to consumption - that makes the difference.
Chef Allen Cooking Tips: The pasts cooks really quickly so have your sauce almost ready when you put in your pasta and 7 minutes later you are good to go!
