Kaslo Sourdough Classic Radiatori
Kaslo Sourdough is a family owned business, located in the West Kootenays of
BC. They have applied the skills, knowledge and experience of baking sourdough
bread over the past 22 years, to a whole new food, the world's first
sourdough pastas - Pasta Fermentata!
flavour, superior texture and digestive properties. All gluten - grains like
wheat, rye, spelt and kamut must include a natural fermentation process
which initiates the breakdown to the gluten in advance of human consumption.
under-prepared prior to consumption - that makes the difference.
Chef Allen Cooking Tips: The pasts cooks really quickly so have your sauce almost ready when you put in your pasta and 7 minutes later you are good to go!
Order by 10pm and your product will ship next day before 3pm, or be ready for pickup at that time. No orders will be available for shipment or pickup on weekends and holidays. Store credit will be applied if an item is not in stock.
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