Kaslo Sourdough Classic Radiatori
Kaslo Sourdough is a family owned business, located in the West Kootenays of
BC. They have applied the skills, knowledge and experience of baking sourdough
bread over the past 22 years, to a whole new food, the world's first
sourdough pastas - Pasta Fermentata!
flavour, superior texture and digestive properties. All gluten - grains like
wheat, rye, spelt and kamut must include a natural fermentation process
which initiates the breakdown to the gluten in advance of human consumption.
under-prepared prior to consumption - that makes the difference.
Chef Allen Cooking Tips: The pasts cooks really quickly so have your sauce almost ready when you put in your pasta and 7 minutes later you are good to go!
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. No orders will be available for shipment or pickup on weekends and holidays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.
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