Kaslo Sourdough is a family owned business, located in the West Kootenays of BC. We have applied the skills, knowledge and experience of baking sourdough bread over the past 22 years, to a whole new food, the world's first sourdough pastas - Pasta Fermentata!
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten - grains like wheat, rye, spelt and kamut must include a natural fermentation process which initiates the breakdown to the gluten in advance of human consumption.
It is not the grain's fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.