The Dinner Party Hero
Impressive, elegant, and deeply flavourful — our local BC grass-fed rack of lamb is ethically raised, fully pastured for life, and humanely handled. Each rack weighs 1.5–2lbs and typically has 7–8 bones. Priced per rack.
Why local grass-fed rack of lamb?
- 100% grass-fed and pastured for life — exceptional flavour and tenderness
- Ethically raised on a small local BC farm — 100-Mile Diet friendly
- Humanely handled — slaughter occurs one day after arrival so animals are calm and rested
- 7–8 bones per rack — perfect for 2–4 people as a main
How to cook it:
French the bones, coat in a herb and garlic crust, sear fat-side down, then roast at 425°F for 20–25 minutes to medium-rare (135°F internal). Rest 10 minutes before carving between the bones. A showstopper every time.
100% Grass-Fed · Ethically Raised · BC Local · 100-Mile Diet Friendly
