What is Milk Kefir? Milk kefir is a cultured milk beverage with a creamy texture and refreshing tang. HOTRO.ca’s house-made version is crafted in small batches in Gibsons using time-honoured fermentation techniques. Enjoy it straight from the glass or bring its bright, tangy flavour to your everyday breakfast.
- Flavour Profile: Creamy and pleasantly tart, with a gentle fermented tang.
- Usage: Enjoy on its own, blend into smoothies, or pour over breakfast bowls with fruit and granola.
- Small-Batch Fermentation: House-made in Gibsons, with no artificial additives.
- Versatile Kitchen Staple: A tangy addition to breakfast, creamy dressings, and dips.
- Jar Size: Available in a 1-quart jar.
- Contains Milk: A cultured dairy beverage.
Tips from our Executive Chef:
Blend milk kefir with frozen berries and a ripe banana for a creamy breakfast smoothie. Its natural tang balances the sweetness of the fruit beautifully.
For a savoury twist, stir a little kefir into a dressing with lemon, olive oil, and chopped fresh herbs. Spoon over a crisp cucumber salad or serve alongside roasted vegetables.
Explore more of HOTRO.ca’s fermentation range, including golden sauerkraut, Ruby Kraut, shio koji, shoyu koji, kombucha, fire cider, and pasta.
