The Flavour King
Juicier, richer, and more forgiving than breast meat — our Bone-In Skin-On Chicken Thighs are certified organic, free-range, and raised without hormones or antibiotics right here in BC. Packed 2 per bag, approx 500g per pack.
Why bone-in skin-on?
- The bone and skin lock in moisture and flavour during cooking
- Certified organic — no synthetic pesticides, no GMO feed
- Free-range, humanely raised (Bradner Farms or Rossdown Farms, BC)
- No added hormones, no antibiotics — ever
- GMO-free feed · 100-Mile Diet friendly
- Save 5% on 5 packs, 10% on 10 packs
How to cook them:
Roast at 425°F skin-side up for 35–40 minutes for crispy skin. Or braise low and slow in wine and stock. Also excellent on the grill or in a cast iron pan — start skin-side down.
Certified Organic · Free-Range · No Hormones · No Antibiotics · BC Local · 100-Mile Diet Friendly
