Rich, collagen-packed pork bones from Pasture Delight — perfect for making deeply nourishing bone broth or slow-cooked stocks.
Sourced from pasture-raised pigs, these bones are ideal for extracting gelatin-rich broth that supports gut health, joint health, and overall wellness. A kitchen staple for anyone serious about real food.
- Pasture-raised pork
- 5lb bag — great for a big batch of broth
- High in collagen and gelatin
- No antibiotics, no hormones
- Local BC supplier
How to use
Roast at 400°F for 30 minutes, then simmer with water, apple cider vinegar, and aromatics for 12–24 hours. Strain and enjoy as a warming broth or use as a base for soups, stews, and sauces.
Supplied by Pasture Delight — committed to ethical, pasture-based farming in BC.
