The Elegant Spread
A silky blend of duck, duck liver, and pork with a bright note of orange — Rougié's Duck & Pork Pâté with Orange is a sophisticated French charcuterie classic. 80g jar. Ready to serve straight from the jar.
Why Rougié Duck Pâté?
- Duck, duck liver, and pork — a classic French pâté combination
- Brightened with orange and orange liqueur — sweet, aromatic, and complex
- Rougié — a celebrated French producer with decades of charcuterie expertise
- Silky, spreadable texture — ready to serve straight from the jar
- Perfect for charcuterie boards, crostini, or a French-style appetiser
How to serve:
Bring to room temperature for 15 minutes. Spread on toasted baguette or crackers. Garnish with a thin slice of orange, cornichons, or a drizzle of honey. Pairs beautifully with a glass of Sauternes, Riesling, or a light Pinot Noir.
Duck · Duck Liver · Pork · Orange · French Charcuterie · Rougié · Ready to Serve
