Collection: Ready Meals

A French classic, slow-cooked the way it deserves. Bradner Farms certified organic grass-fed beef, braised low and slow for 8 hours in quality red wine, IPA, and VSOP Cognac with...

Vancouver's favourite ready meal. 325g of Thomas Reid Farm certified organic chicken breast, slow-cooked in a velvety tomato-butter sauce with cream, garlic, and warming spices. Heat level 6.5/10 — add...

Made by Chef Allen. 400g - No preservatives! Enough for two with side veggies or just one on its own. This meal is stuffed with local grass fed lamb and...

Bold, hearty, and made fresh by Chef Allen. A deeply flavoured beef chilli with just the right kick — available in 14oz trays, with or without melted cheese on top....

Chef Allen's favourite — and once you try them, you'll understand why. 24 hours of preparation go into every batch, resulting in the softest, most flavourful meatballs you'll find outside...

Bright, buttery, and effortlessly elegant. Free-range BC chicken breast, lightly dusted in gluten-free flour and pan-seared, finished in a zesty lemon-caper butter sauce made with Nourish Yourself Chicken Bone Broth....

Mac & cheese, elevated. Chef Allen's indulgent take on a classic — rich, creamy cheddar sauce infused with aromatic black truffle, tossed through perfectly cooked macaroni. Made in small batches...

All the comfort, none of the gluten. Chef Allen's gluten-free mac & cheese uses a blend of rice and quinoa pasta with a velvety cheddar cream sauce — indistinguishable from...

The ultimate comfort bowl. Chef Allen's bacon & leek mac & cheese layers smoky bacon and sweet braised leeks through a rich cheddar and comté sauce, tossed with perfectly cooked...