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Collection: Subscriptions
Select your option and lose the stress of having to re-order. Choose weekly, bi-weekly or monthly for delivery (Metro Vancouver) or pickup (Sunshine Coast).
You can save big on our most popular items, even if it is already discounted. Massive savings await!
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Rendered Duck Fat 750g — House made in Gibsons, BC
Liquid Gold Ask any serious cook and they'll tell you — duck fat is the secret weapon your kitchen has been missing. Rendered in small batches from free-range Fraser Valley...
Regular price $3500$3500 Regular priceUnit price / perSale price -
Duck Confit (Fraser Valley Duck and Goose — Free-Range)
The French Classic, BC-Made Slow-poached in duck fat at low temperature until impossibly tender — our Fraser Valley Duck Confit is a ready-to-finish masterpiece. Each pack contains 1 leg and...
Regular price $1750$1750 Regular priceUnit price / perSale price -
Whole Duck — Fraser Valley Duck and Goose (Free-Range) — $60 Deposit
The Roaster's Prize There's a reason whole duck is the centrepiece of great kitchens — rich, deeply flavoured dark meat, skin that renders to a golden crisp, and enough duck...
Regular price $6000$6000 Regular priceUnit price / perSale price -
Chef Allen's Duck Liver Pâté — House made in Gibsons, BC
The Chef's Indulgence Made in small batches by Chef Allen Ingram using free-range duck livers from Fraser Valley Duck and Goose, this is a proper house-made pâté — rich, silky,...
Regular price $1500$1500 Regular priceUnit price / perSale price -
Duck Leg (Fraser Valley Duck and Goose — Free-Range, Antibiotic-Free)
The Confit CandidateDuck leg confit is one of the great dishes of French cuisine — and it starts with the right bird. Our Fraser Valley duck legs are free-range, antibiotic-free,...
Regular price $1200$1200 Regular priceUnit price / perSale price