Collection: Mad Brit Mustards

House-made artisan mustards by Chef Allen — fermented, raw honey, no preservatives.

The same obsessive attention to ingredients that built Mad Brit Sausages now applied to mustard. Four distinct varieties, all made in-house in Gibsons BC using raw apple cider vinegar, raw honey, and whole or ground mustard seeds. No shortcuts, no preservatives, no refined sugar.

What makes Mad Brit Mustards different?
Every variety is naturally fermented — using raw ACV, sauerkraut brine, or a 48-hour beer soak to develop real depth of flavour. Sweetened with raw wildflower honey or Canadian maple syrup. Turmeric, ginger, and house spice blends in every jar.

The lineup:

• The Ballpark Mustard — clean-label classic yellow with a wellness edge
• Craft Beer & Honey Mustard — whole grain IPA mustard with raw honey and local hops
• Hot Honey Blaze Mustard — fermented mustard with raw hot honey and Calabrian chili
• Smoked Maple Bacon Mustard — Canadian terroir sweet-smoky with real maple and natural smoke

House-Made · Naturally Fermented · Raw Honey · No Preservatives · No Refined Sugar · Made in Gibsons BC