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Shredded duck confit over mixed greens with raspberry vinaigrette.
Tender venison meatballs in a rich tomato herb broth.
Spiced ground elk over cilantro-lime rice with pico de gallo.
Juicy bison patty over greens with caramelized onions and special sauce.
Spiced lamb kofta over arugula with roasted peppers and lemon vinaigrette.
Grilled chicken over crisp romaine with house Caesar dressing.
