Collection: Products

Item that’s made on site in our stores and served hot and ready to go. Occasionally we will also offer take n bake sausage rolls so you can whip up...

The Easter Table The classic celebration roast — our local BC grass-fed semi-boneless leg of lamb is ethically raised, fully pastured for life, and humanely handled. Weighs roughly 2.5–4lbs. The...

Shio koji is a versatile Japanese fermented seasoning made from koji (rice inoculated witAspergillus oryzae), salt, and water. It is a thick, white, lumpy, porridge-like mixture packed with enzymes, natural...

Shoyu koji is a versatile Japanese fermented seasoning made from koji (rice inoculated witAspergillus oryzae), salt, and water. It is a thick, white, lumpy, porridge-like mixture packed with enzymes, natural...

The Weeknight or Weekender Roast Lean, flavourful, and perfect for slicing — our Bradner Farms Sirloin Tip Roast is certified organic, 100% grass-fed and finished, and raised without hormones or...

Canadian terroir sweet-smoky with real maple & natural smoke. Chef Allen's most indulgent mustard — yellow and brown mustard seeds blended with Grade A dark Canadian maple syrup, raw ACV,...

Start with a poppy seed bagel, and smear cream cheese and top with thinly sliced red onion, capers, and served with a wedge of lemon.

Sri Lankan Red Basmati Rice — Nutty, Earthy & Whole-Grain NourishmentThis is the real thing. Sri Lankan Red Basmati Rice is an un-hulled, long-grain variety traditionally cultivated in the tropical...

Can’t get enough of our famous sausage rolls? Now offering take n’ bake! Keep a stash of this handy in your freezer so that you can enjoy our delicious sausage...

Clean-label stadium mustard with a wellness edge. Chef Allen's house-made classic yellow mustard — fermented with raw apple cider vinegar, sauerkraut brine, and raw wildflower honey for a bold, tangy...

The Ultimate Haul The Daily Grind, supercharged. This is our most complete bundle — seven pounds of premium ground meat, ten certified organic grass-fed ribeye steaks, and four bags of...

The Weekly Workhorse One of our two best-selling bundles — The Daily Grind gives you seven pounds of premium ground meat from BC's finest farms, all in one box. Save...

A bold, semi-firm buffalo milk tomme from BC's Mt Lehman Cheese Co.Tomme on the Range is a distinctive artisan cheese crafted from rich raw water buffalo milk. With a natural...

The Weeknight Steak Lean, flavourful, and incredibly versatile — our Bradner Farms Top Sirloin Steak is certified organic, 100% grass-fed and finished, and raised without hormones or antibiotics in Abbotsford,...

Fresh house made ham hock terrine, pepperoni, and a wedge of cheese, served with house made mustard, house made chutney served with a house pickle and baguette.