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Lean kangaroo stir-fried with Asian greens, ginger, and tamari.
Shredded duck confit over mixed greens with raspberry vinaigrette.
Tender venison meatballs in a rich tomato herb broth.
Spiced ground elk over cilantro-lime rice with pico de gallo.
Juicy bison patty over greens with caramelized onions and special sauce.
Spiced lamb kofta over arugula with roasted peppers and lemon vinaigrette.
